Our Kitchen, Your Safety

Our Kitchen, your safety

To bring you the highest quality gluten-free, dairy-free and vegan chocolates, Be Kynd Chocolate maintains a comprehensive program which is wholly committed to the principal of food safety. 

We do not use eggs, gluten, dairy or any other animal products in our chocolate production facility.

Very strict principles, guidelines and policies are in place to ensure we meet the Australian food laws and occupational health and safety laws set by Food Standards Australia and New Zealand (FSANZ).

Please Note: Our production facility is not a certified dedicated gluten free or nut free facility.